Petits Fours & Mignardises
Bite-sized Finger Pastries
By special order only - 3 days in advance.
- Profiteroles - bite-size cream puffs filled with vanilla pastry cream dipped in shiny chocolate glaze.
- French Lemon Tartlets - filled with tangy lemon curd.
- Almond Financier Pyramids - Dense, buttery, rich little almond cakes filled with an Italian amarena cherry.
- Chocolate Mousse Cake - Little squares of rich chocolate devil’s food cake and chocolate mousse, dusted with cocoa.
- Fresh Fruit Tartlet - tiny and shiny, filled with vanilla pastry cream and fresh seasonal fruits.
- Coffee Dacquoise - tiny squares of toasted almond cake layered with espresso buttercream, topped with a chocolate coffee bean.
- Apple Galettes - Buttery Apple filling on crisp, flaky puff pastry, topped with a fresh raspberry. (seasonal)
- Iced Orange Teacakes - ovals of light orange zest poundcake with a lemon powdered sugar glaze.
- Caramel Walnut Tartlet - toasted walnuts in rich, soft, golden caramel with a tiny piece of candied violet.
- Chocolate Mousse Rosette - in pure dark chocolate cup
- Tiny Raspberry Cheesecake Squares - (seasonal).
- Chocolate Dipped Strawberries - (seasonal) $1.25/piece
- Coconut Cream Tartlet - chantilly and toasted coconut.