Petits Fours & Mignardises

Bite-sized Finger Pastries

By special order only - 3 days in advance.

Profiteroles - bite-size cream puffs filled with vanilla pastry cream dipped in shiny chocolate glaze.
French Lemon Tartlets - filled with tangy lemon curd.
Almond Financier Pyramids - Dense, buttery, rich little almond cakes filled with an Italian amarena cherry.
Chocolate Mousse Cake - Little squares of rich chocolate devil’s food cake and chocolate mousse, dusted with cocoa.
Fresh Fruit Tartlet - tiny and shiny, filled with vanilla pastry cream and fresh seasonal fruits.
Coffee Dacquoise - tiny squares of toasted almond cake layered with espresso buttercream, topped with a chocolate coffee bean.
Apple Galettes - Buttery Apple filling on crisp, flaky puff pastry, topped with a fresh raspberry. (seasonal)
Iced Orange Teacakes - ovals of light orange zest poundcake with a lemon powdered sugar glaze.
Caramel Walnut Tartlet - toasted walnuts in rich, soft, golden caramel with a tiny piece of candied violet.
Chocolate Mousse Rosette - in pure dark chocolate cup
Tiny Raspberry Cheesecake Squares - (seasonal).
Chocolate Dipped Strawberries - (seasonal) $1.25/piece
Coconut Cream Tartlet - chantilly and toasted coconut.